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The parsley plant is known for its great to digestive health in general and in particular to the liver, as it helps prevent liver disease as well as to enhance kidney function and reducing the risk of gallstones. It is extracted from the nectar of the flowers of the parsley plant, which is rich in potassium, iron and vitamin C, and is characterized by a dark reddish-brown color. Benefits of parsley honey: Strengthen memory, reduce bloating, regulate and increase appetite, and treat liver disorders. It also improves the performance of the kidneys and reduces the incidence of kidney gallstones.
